The packages are designed so that a good selection or tapas and raciones (hot dishes) are available to you and your guests. These packages are generally broken down into equal quantities of vegetarian, fish and meat dishes, however, we can simply adjust this balance upon request. When booking, please indicate the number of vegetarians in your party. If you wish to include a paella into the package, we can simply substitute a paella for some of the other dishes. Alternative menus and packages can be constructed upon request.
The tapas and raciones selection are interchangeable with any of the other dishes on the main menu.
For full descriptions please refer to the current menu (link above). Please note that parties of 8 or more are subject to a 10% service charge.
Prices are correct at time of issue but may be subject to change without notice
Option 1 £17.50 per head
Assorted Tapas
Marinated Olives
Baked Almonds
Boquerones en vinagre (small anchovy fillets in vinaigrette)
Pimientos rojos (red piquillo peppers)
White Asparagus
Embutidos (Spanish cured meats)
Tortilla (Spanish omelette)
Warm olive bread with oils
Raciones (small dishes of hot tapas ideal for two to share)
Patatas Bravas and Allioli (deep fried potatoes with hot tomato sauce and garlic mayonnaise)
Judias Verdes (green beans with honey and pine nuts)
Alcachofas (artichoke hearts cooked with garlic, onions, marjoram and served with ham or Manchego cheese)
Sardinas (butterflied sardines with thyme and breadcrumbs)
Gambas (prawns prepared either on the griddle (plancha) or with garlic, chilli and cream sauce)
Chorizo (spicy Spanish sausage with paprika)
Pollo al Ajillo (chicken and garlic)
Cafe Ikon Salad
Option 2 £22.50 per head
Assorted Tapas
Marinated Olives
Baked Almonds
Boquerones en vinagre (small anchovy fillets in vinaigrette)
Pimientos rojos (red piquillo peppers)
White Asparagus
Embutidos (Spanish cured meats)
Tortilla (Spanish omelette)
Warm olive bread with oils
Raciones (small dishes of hot tapas ideal for two to share)
Patatas Bravas and Allioli (deep fried potatoes with hot tomato sauce and garlic mayonnaise)
Esparagos Trigeros (Baked asparagus)
Champinones (pan fried mushrooms)
Sardinas y Gambas (sardines and prawns)
Chorizo y morcilla (Spanish black pudding with onion)
Pollo con pimientos (Chicken with a red pepper sauce)
Cafe Ikon Salad
Postres
Tarta di Limon (lemon tart)
Crème Brûlée
Chocolate Praline Truffle Cake